The diamondback terrapin is one of the most beloved species of New Jersey’s coastal salt marshes. Their popularity has not protected them from the rapid development of our coast however, and climate change is calling their future into question.
Terrapin and human interaction has been fraught with peril for the turtles for a long time. They used to be considered a delicacy and were almost wiped by the 1920s when, in an odd turn of events, they were saved by prohibition. Turns out that once terrapin stew no longer featured copious amounts of alcohol, people noticed they did not, in fact, taste very good.
The fourth episode of our podcast, State of Change, “The Terrapin’s Troubles” features John Wnek, Project Terrapin coordinator and supervisor and researcher at the Marine Academy of Technology and Environmental Science (MATES), and Ben Wurst, Conserve Wildlife Foundation (CWF) habitat program manager.
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